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Oyster Shell Calcium Carbonate Barbados
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Oyster Shell Calcium Carbonate Barbados

Oyster Shell Calcium Carbonate Barbados

To obtain calcium carbonate mussel and oyster shells supplied by a restaurant in Joinville Brazil were used The mussel and oyster shells were heated in an oven at 200 C for 1 hour to make the shells more brittle and submitted to milling in a highspeed planetary mill with a porcelain jar and alumina balls for 15 minutes with water

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